The results are kind of hill-airy-ice. Take a peek at whoots been flying:
…and on THAT note, this little pair was made in the kitchen 3 minutes ago with the dough left over from these:
(Please enjoy the recipe and see what your leftovers add to the punversation 😉
BC Blogger favorite Hamentash recipe:
2 1/2 cups flour
1 cup (two sticks) margarine
1/2 cup sugar
2 egg yolks
1/4 cup orange juice
A pinch of salt.
Mix all the ingredients in a bowl (adding flour if necessary).
Form little balls of the dough in the palm of your hand and flatten.
Put a small scoop of jam in the center and fold the dough in from three sides.
Pinch the three sides together over the jelly.
Bake on 350 degrees until they look ready.
A bit vague, I know, but you’ll be ok!
Now, to address the penguin in the room, I haven’t put up a single Purim post yet this week. Oops! As they say – it’s been a flying week – cut her some flock. They’ll be up real soon!
In the meanwhile; here’s a beak at what’s coming up:
Shoshi’s Corner #3: From the Pan to the Party
Our all time favorite chef’s all time favorite dessert recipe; Hot Lava Cakes!!!
I Didn’t Mask for This:
Learn from Queen Esther how to react to unexpected circumstances!
I hope everyone is still on a high!
You have been on my mind and in my heart in a really HUGE way!
Wishing you a restful Shabbos, and a very hoppy Purim!!
<3 the BC blogger