Month: March 2014

Forever and a Friday Ago… (and the world’s best Challa recipe, but who’s judging? ;)

Little secret about Challa baking in Minnesota on Friday, February the 14th – It was a total improv success story. Our Challa instructor whom we had planned and booked well in advance – a week to be exact, was stuck in traffic. With under an hour to go it didn’t look like she would make it …

Forever and a Friday Ago… (and the world’s best Challa recipe, but who’s judging? 😉 Read More »

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