Perk #1 – They Were Not Kidding!
It’s that time of week again – Shoshi’s Corner!!
Let’s talk about the Granola.
I mean – How good was this stuff?!
Can’t wait to try it at home.
Shoshi’s Almond Fruit and Nut Granola
1 cup slivered almonds
1 cup walnut pieces
1 cup crasins
1 cup dried cherries
1 cup molasses
1 cup honey
1 cup oil
Preheated oven to 400.
In a large bowl combine oats and nuts. Set aside.
In a sauce pan combine molasses, honey, and oil. Heat to boiling.
Take off of flame and mix in to the bowl of nuts and oats until well combined.
Line 3 jelly roll pans with tin foil and spray. Divide the mixture equally between the pans and place in oven. Cook about 20 minutes stirring every 5 minutes.
Let cool 2 hours, pour in to large bowl.
Add the dried fruit and enjoy.
As you enjoy your fruit and nut granola don’t forget to go N.U.T.S. As Chaya’le Gurary would say – Never Underestimate True Simcha! A handful of true joy can’t hurt.
Wishing you a truly
nutty – I mean – neat Shabbos.
<3 the BC Blogger
PS – Personal message from Hinda Leah: “Skip the cooking stage. One less pot to clean.”
PPS – If you do not (like Shoshi does) have 30 hungry people to feed, you know how to split this recipe by a third or a quarter, right?
PPPS – Can we get together for breakfast again sometime soon??