Shoshi’s Corner

A Friday Formula from our Favorite Foodie

Can you spot her?

I found her in the classroom,

I found her outdoors,

I even found her knitting,

and all this time you thought she was in the kitchen!

Oh wait, I found her in the kitchen –

but that doesn’t look like no cooking to me! When did she do it all?! You know, that crazy, unbelievable, flavor-bursting, meticulously cut and crafted, beautifully presented fare she prepared twice, three times a day?

Honestly, I tried to sneak into the kitchen at all different times of day and night to see when the magic happens but at some point I just gave up. Whatever it is that she’s doing, it’s probably beyond the natural. I literally never caught her cooking! It’s like everything was always in order and in place. There was not a dish in the sink, not a crumb on the table, and Shoshi is on the counter knitting. Then I turn around for a second ¬†and boom – seven dish meal bursting with crazy flavors all laid out pretty in the eating room.

I know you’re craving all the recipes at once but we’re not going to make it easy ūüėČ
For today we present to you just the most popular ever, fan favorite dressing of all times:

¬†Shoshi’s Sweet Basil Salad Dressing

 2 cups fresh basil
1/2 cup apple cider vinegar
1/2 cup white sugar
2 cloves garlic
1 cup olive oil

In the bowl of the food processor
combine basil, vinegar,  sugar, and garlic.  
Blend for 2 minutes.
While the processor is still running slowly add the oil let run 20 more seconds and enjoy. 
And that my folks… is how it’s done!!
 
Wishing each of you and all of our sisters and brothers, sons and daughters, moms, dads, grandparents, neighbors and friends a most delightful Shabbos.
 
<3 Love, the BC Blogger
 
PS let me know what you think!